ETHNIC MEAT PRODUCTS OF KASHMIRI WAZWAN: A REVIEW

Ethnic meat products of Kashmiri wazwan: a review

Wazwan, the Kashmiri cuisine, is a unique and inseparable component of Kashmiri culture.It comprises from seven to 36 dishes of mutton or beef, chicken, fruits, and vegetables.The important ethnic meat products of wazwan include kabab, tabak maaz, aab gosh, rogan josh, nate-yakhni, rista, and goshtaba.The ethnic meat products of Kashmiri wazwan are

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Research Trends and Methodological Approaches of the Impacts of Windstorms on Forests in Tropical, Subtropical, and Temperate Zones: Where Are We Now and How Should Research Move Forward?

Windstorm is one of the destructive natural disturbances, T-Shirt but the scale-link extent to which recurrent windstorms influenced forests ecosystems is poorly understood in a changing climate across regions.We reviewed the synergistic impacts of windstorms on forests and assessed research trends and methodological approaches from peer-reviewed a

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A systems level approach to study metabolic networks in prokaryotes with the aromatic amino acid biosynthesis pathway

Metabolism of an organism underlies its phenotype, which depends on many factors, such as the genetic makeup, habitat, and stresses to which it is exposed.This is particularly important for the prokaryotes, which undergo significant vertical and horizontal gene transfers.In this study we have used the energy-intensive Aromatic Amino Acid (Tryptopha

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Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea

sensory play Concerns regarding sustainability have prompted the search of value in the by-products of food manufacturing.Such is the case of the cooking water (CW) of chickpeas, which has shown its potential as a vegan egg white replacement.This study aimed to characterize and compare the CW from three novel legumes (black soybeans, BSB; yellow so

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